Capsaicin attenuates high-fat diet-induced impairment of B-cell immunity.

Yang C, Liu Z, Xiong X, Li J, Zhao W, Liu J, Li S, Li H, Hang H

DOI: 10.1177/20503121261484415
Published: 2026
Container: SAGE open medicine
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1177/20503121261484415,
  title = {Capsaicin attenuates high-fat diet-induced impairment of B-cell immunity.},
  author = {Yang C and Liu Z and Xiong X and Li J and Zhao W and Liu J and Li S and Li H and Hang H},
  year = {2026},
  journal = {SAGE open medicine},
  doi = {10.1177/20503121261484415},
  url = {https://doi.org/10.1177/20503121261484415}
}

RIS

TY  - JOUR
TI  - Capsaicin attenuates high-fat diet-induced impairment of B-cell immunity.
AU  - Yang C
AU  - Liu Z
AU  - Xiong X
AU  - Li J
AU  - Zhao W
AU  - Liu J
AU  - Li S
AU  - Li H
AU  - Hang H
PY  - 2026
JO  - SAGE open medicine
DO  - 10.1177/20503121261484415
UR  - https://doi.org/10.1177/20503121261484415
ER  -

APA

C, Y., Z, L., X, X., J, L., W, Z., J, L., S, L., H, L., & H, H. (2026). Capsaicin attenuates high-fat diet-induced impairment of B-cell immunity.. SAGE open medicine. https://doi.org/10.1177/20503121261484415

Source records

pubmed · retrieved 2026-09-25T13:14:33.600Z