Reduction of Sugar-Sweetened Beverage Consumption in Elementary School Students Using an Educational Curriculum of Beverage Sugar Content
- DOI
- 10.1177/2333794x17711778
- Published
- 2017-01-01
- Container
- Global Pediatric Health
- Publisher
- SAGE Publications
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1177/2333794x17711778,
title = {Reduction of Sugar-Sweetened Beverage Consumption in Elementary School Students Using an Educational Curriculum of Beverage Sugar Content},
author = {Jason Rauba and Ammar Tahir and Brett Milford and Ashley Toll and Valerie Benedict and Chi Wang and Lynn Chehab and Timothy Sanborn},
year = {2017},
journal = {Global Pediatric Health},
doi = {10.1177/2333794x17711778},
url = {https://doi.org/10.1177/2333794x17711778}
}RIS
TY - JOUR TI - Reduction of Sugar-Sweetened Beverage Consumption in Elementary School Students Using an Educational Curriculum of Beverage Sugar Content AU - Jason Rauba AU - Ammar Tahir AU - Brett Milford AU - Ashley Toll AU - Valerie Benedict AU - Chi Wang AU - Lynn Chehab AU - Timothy Sanborn PY - 2017 JO - Global Pediatric Health DO - 10.1177/2333794x17711778 UR - https://doi.org/10.1177/2333794x17711778 ER -
APA
Rauba, J., Tahir, A., Milford, B., Toll, A., Benedict, V., Wang, C., Chehab, L., & Sanborn, T. (2017). Reduction of Sugar-Sweetened Beverage Consumption in Elementary School Students Using an Educational Curriculum of Beverage Sugar Content. Global Pediatric Health. https://doi.org/10.1177/2333794x17711778
Source records
- crossref · retrieved 2026-09-26T18:50:06.947Z