Implementing Food as Medicine During COVID-19: Produce Prescriptions and Integrative Group Medical Visits in Federally Qualified Health Centers
- DOI
- 10.1177/27536130251316535
- Published
- 2025-01
- Container
- Global Advances in Integrative Medicine and Health
- Publisher
- SAGE Publications
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1177/27536130251316535,
title = {Implementing Food as Medicine During COVID-19: Produce Prescriptions and Integrative Group Medical Visits in Federally Qualified Health Centers},
author = {Ariana Thompson-Lastad and Denise Ruvalcaba and Wei-Ting Chen and Patricia Rodriguez Espinosa and Dorothy T. Chiu and Lan Xiao and Lisa G. Rosas and Steven Chen},
year = {2025},
journal = {Global Advances in Integrative Medicine and Health},
doi = {10.1177/27536130251316535},
url = {https://doi.org/10.1177/27536130251316535}
}RIS
TY - JOUR TI - Implementing Food as Medicine During COVID-19: Produce Prescriptions and Integrative Group Medical Visits in Federally Qualified Health Centers AU - Ariana Thompson-Lastad AU - Denise Ruvalcaba AU - Wei-Ting Chen AU - Patricia Rodriguez Espinosa AU - Dorothy T. Chiu AU - Lan Xiao AU - Lisa G. Rosas AU - Steven Chen PY - 2025 JO - Global Advances in Integrative Medicine and Health DO - 10.1177/27536130251316535 UR - https://doi.org/10.1177/27536130251316535 ER -
APA
Thompson-Lastad, A., Ruvalcaba, D., Chen, W., Espinosa, P. R., Chiu, D. T., Xiao, L., Rosas, L. G., & Chen, S. (2025). Implementing Food as Medicine During COVID-19: Produce Prescriptions and Integrative Group Medical Visits in Federally Qualified Health Centers. Global Advances in Integrative Medicine and Health. https://doi.org/10.1177/27536130251316535
Source records
- crossref · retrieved 2026-09-26T15:17:41.823Z