Composition corporelle de poulets « Cou nu » ou normalement emplumés selon le taux protéique de la ration.

Zein-El-Dein A, Mérat P, Bordas A

DOI: 10.1186/1297-9686-16-4-491
Published: 1984
Container: Genetique, selection, evolution
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/1297-9686-16-4-491,
  title = {Composition corporelle de poulets « Cou nu » ou normalement emplumés selon le taux protéique de la ration.},
  author = {Zein-El-Dein A and Mérat P and Bordas A},
  year = {1984},
  journal = {Genetique, selection, evolution},
  doi = {10.1186/1297-9686-16-4-491},
  url = {https://doi.org/10.1186/1297-9686-16-4-491}
}

RIS

TY  - JOUR
TI  - Composition corporelle de poulets « Cou nu » ou normalement emplumés selon le taux protéique de la ration.
AU  - Zein-El-Dein A
AU  - Mérat P
AU  - Bordas A
PY  - 1984
JO  - Genetique, selection, evolution
DO  - 10.1186/1297-9686-16-4-491
UR  - https://doi.org/10.1186/1297-9686-16-4-491
ER  -

APA

A, Z., P, M., & A, B. (1984). Composition corporelle de poulets « Cou nu » ou normalement emplumés selon le taux protéique de la ration.. Genetique, selection, evolution. https://doi.org/10.1186/1297-9686-16-4-491

Source records

pubmed · retrieved 2026-09-25T11:36:34.749Z