Selecting the quality of mule duck fatty liver based on near-infrared spectroscopy.

Marie-Etancelin C, Vitezica ZG, Bonnal L, Fernandez X, Bastianelli D

DOI: 10.1186/1297-9686-46-38
Published: 2014 Jun 10
Container: Genetics, selection, evolution : GSE
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/1297-9686-46-38,
  title = {Selecting the quality of mule duck fatty liver based on near-infrared spectroscopy.},
  author = {Marie-Etancelin C and Vitezica ZG and Bonnal L and Fernandez X and Bastianelli D},
  year = {2014},
  journal = {Genetics, selection, evolution : GSE},
  doi = {10.1186/1297-9686-46-38},
  url = {https://doi.org/10.1186/1297-9686-46-38}
}

RIS

TY  - JOUR
TI  - Selecting the quality of mule duck fatty liver based on near-infrared spectroscopy.
AU  - Marie-Etancelin C
AU  - Vitezica ZG
AU  - Bonnal L
AU  - Fernandez X
AU  - Bastianelli D
PY  - 2014
JO  - Genetics, selection, evolution : GSE
DO  - 10.1186/1297-9686-46-38
UR  - https://doi.org/10.1186/1297-9686-46-38
ER  -

APA

C, M., ZG, V., L, B., X, F., & D, B. (2014). Selecting the quality of mule duck fatty liver based on near-infrared spectroscopy.. Genetics, selection, evolution : GSE. https://doi.org/10.1186/1297-9686-46-38

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pubmed · retrieved 2026-09-27T09:55:33.789Z