Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep.

Lettat A, Nozière P, Silberberg M, Morgavi DP, Berger C, Martin C

Open source

DOI
10.1186/1471-2180-12-142
Published
2012 Jul 19
Container
BMC microbiology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1186/1471-2180-12-142,
  title = {Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep.},
  author = {Lettat A and Nozière P and Silberberg M and Morgavi DP and Berger C and Martin C},
  year = {2012},
  journal = {BMC microbiology},
  doi = {10.1186/1471-2180-12-142},
  url = {https://doi.org/10.1186/1471-2180-12-142}
}

RIS

TY  - JOUR
TI  - Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep.
AU  - Lettat A
AU  - Nozière P
AU  - Silberberg M
AU  - Morgavi DP
AU  - Berger C
AU  - Martin C
PY  - 2012
JO  - BMC microbiology
DO  - 10.1186/1471-2180-12-142
UR  - https://doi.org/10.1186/1471-2180-12-142
ER  - 

APA

A, L., P, N., M, S., DP, M., C, B., & C, M. (2012). Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep.. BMC microbiology. https://doi.org/10.1186/1471-2180-12-142

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