In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase
- DOI
- 10.1186/1472-6882-12-110
- Published
- 2012-07-31
- Container
- BMC Complementary and Alternative Medicine
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1186/1472-6882-12-110,
title = {In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase},
author = {Sirichai Adisakwattana and Thanyachanok Ruengsamran and Patcharaporn Kampa and Weerachat Sompong},
year = {2012},
journal = {BMC Complementary and Alternative Medicine},
doi = {10.1186/1472-6882-12-110},
url = {https://doi.org/10.1186/1472-6882-12-110}
}RIS
TY - JOUR TI - In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase AU - Sirichai Adisakwattana AU - Thanyachanok Ruengsamran AU - Patcharaporn Kampa AU - Weerachat Sompong PY - 2012 JO - BMC Complementary and Alternative Medicine DO - 10.1186/1472-6882-12-110 UR - https://doi.org/10.1186/1472-6882-12-110 ER -
APA
Adisakwattana, S., Ruengsamran, T., Kampa, P., & Sompong, W. (2012). In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase. BMC Complementary and Alternative Medicine. https://doi.org/10.1186/1472-6882-12-110
Source records
- crossref · retrieved 2026-09-25T15:17:52.272Z