Antioxidant activity and ultrastructural changes in gastric cancer cell lines induced by Northeastern Thai edible folk plant extracts
- DOI
- 10.1186/1472-6882-13-60
- Published
- 2013-03-13
- Container
- BMC Complementary and Alternative Medicine
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/1472-6882-13-60,
title = {Antioxidant activity and ultrastructural changes in gastric cancer cell lines induced by Northeastern Thai edible folk plant extracts},
author = {Praphaporn Stewart and Patcharee Boonsiri and Songchan Puthong and Panadda Rojpibulstit},
year = {2013},
journal = {BMC Complementary and Alternative Medicine},
doi = {10.1186/1472-6882-13-60},
url = {https://doi.org/10.1186/1472-6882-13-60}
}RIS
TY - JOUR TI - Antioxidant activity and ultrastructural changes in gastric cancer cell lines induced by Northeastern Thai edible folk plant extracts AU - Praphaporn Stewart AU - Patcharee Boonsiri AU - Songchan Puthong AU - Panadda Rojpibulstit PY - 2013 JO - BMC Complementary and Alternative Medicine DO - 10.1186/1472-6882-13-60 UR - https://doi.org/10.1186/1472-6882-13-60 ER -
APA
Stewart, P., Boonsiri, P., Puthong, S., & Rojpibulstit, P. (2013). Antioxidant activity and ultrastructural changes in gastric cancer cell lines induced by Northeastern Thai edible folk plant extracts. BMC Complementary and Alternative Medicine. https://doi.org/10.1186/1472-6882-13-60
Source records
- crossref · retrieved 2026-09-26T22:09:20.926Z