Synthetic versus natural curcumin: bioequivalence in an in vitro oral mucositis model

Sonja C Lüer, Jeannette Goette, Rolf Troller, Christoph Aebi

Open source

DOI: 10.1186/1472-6882-14-53
Published: 2014-02-11
Container: BMC Complementary and Alternative Medicine
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/1472-6882-14-53,
  title = {Synthetic versus natural curcumin: bioequivalence in an in vitro oral mucositis model},
  author = {Sonja C Lüer and Jeannette Goette and Rolf Troller and Christoph Aebi},
  year = {2014},
  journal = {BMC Complementary and Alternative Medicine},
  doi = {10.1186/1472-6882-14-53},
  url = {https://doi.org/10.1186/1472-6882-14-53}
}

RIS

TY  - JOUR
TI  - Synthetic versus natural curcumin: bioequivalence in an in vitro oral mucositis model
AU  - Sonja C Lüer
AU  - Jeannette Goette
AU  - Rolf Troller
AU  - Christoph Aebi
PY  - 2014
JO  - BMC Complementary and Alternative Medicine
DO  - 10.1186/1472-6882-14-53
UR  - https://doi.org/10.1186/1472-6882-14-53
ER  -

APA

Lüer, S. C., Goette, J., Troller, R., & Aebi, C. (2014). Synthetic versus natural curcumin: bioequivalence in an in vitro oral mucositis model. BMC Complementary and Alternative Medicine. https://doi.org/10.1186/1472-6882-14-53

Source records

crossref · retrieved 2026-09-26T03:02:56.386Z