High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus).
- DOI
- 10.1186/1475-2891-12-3
- Published
- 2013 Jan 4
- Container
- Nutrition journal
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1186/1475-2891-12-3,
title = {High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus).},
author = {Tako E and Hoekenga OA and Kochian LV and Glahn RP},
year = {2013},
journal = {Nutrition journal},
doi = {10.1186/1475-2891-12-3},
url = {https://doi.org/10.1186/1475-2891-12-3}
}RIS
TY - JOUR TI - High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus). AU - Tako E AU - Hoekenga OA AU - Kochian LV AU - Glahn RP PY - 2013 JO - Nutrition journal DO - 10.1186/1475-2891-12-3 UR - https://doi.org/10.1186/1475-2891-12-3 ER -
APA
E, T., OA, H., LV, K., & RP, G. (2013). High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus).. Nutrition journal. https://doi.org/10.1186/1475-2891-12-3