Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study.

Sagduyu K, Dokucu ME, Eddy BA, Craigen G, Baldassano CF, Yildiz A

DOI: 10.1186/1475-2891-4-6
Published: 2005 Feb 9
Container: Nutrition journal
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/1475-2891-4-6,
  title = {Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study.},
  author = {Sagduyu K and Dokucu ME and Eddy BA and Craigen G and Baldassano CF and Yildiz A},
  year = {2005},
  journal = {Nutrition journal},
  doi = {10.1186/1475-2891-4-6},
  url = {https://doi.org/10.1186/1475-2891-4-6}
}

RIS

TY  - JOUR
TI  - Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study.
AU  - Sagduyu K
AU  - Dokucu ME
AU  - Eddy BA
AU  - Craigen G
AU  - Baldassano CF
AU  - Yildiz A
PY  - 2005
JO  - Nutrition journal
DO  - 10.1186/1475-2891-4-6
UR  - https://doi.org/10.1186/1475-2891-4-6
ER  -

APA

K, S., ME, D., BA, E., G, C., CF, B., & A, Y. (2005). Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study.. Nutrition journal. https://doi.org/10.1186/1475-2891-4-6

Source records

pubmed · retrieved 2026-09-25T03:32:47.211Z