Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments
- DOI
- 10.1186/1477-3155-9-44
- Published
- 2011
- Container
- Journal of Nanobiotechnology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/1477-3155-9-44,
title = {Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments},
author = {Daniela S Bernardi and Tatiana A Pereira and Naira R Maciel and Josiane Bortoloto and Gisely S Viera and Gustavo C Oliveira and Pedro A Rocha-Filho},
year = {2011},
journal = {Journal of Nanobiotechnology},
doi = {10.1186/1477-3155-9-44},
url = {https://doi.org/10.1186/1477-3155-9-44}
}RIS
TY - JOUR TI - Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments AU - Daniela S Bernardi AU - Tatiana A Pereira AU - Naira R Maciel AU - Josiane Bortoloto AU - Gisely S Viera AU - Gustavo C Oliveira AU - Pedro A Rocha-Filho PY - 2011 JO - Journal of Nanobiotechnology DO - 10.1186/1477-3155-9-44 UR - https://doi.org/10.1186/1477-3155-9-44 ER -
APA
Bernardi, D. S., Pereira, T. A., Maciel, N. R., Bortoloto, J., Viera, G. S., Oliveira, G. C., & Rocha-Filho, P. A. (2011). Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments. Journal of Nanobiotechnology. https://doi.org/10.1186/1477-3155-9-44
Source records
- crossref · retrieved 2026-09-25T18:21:11.415Z