Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
- DOI
- 10.1186/1741-7015-11-63
- Published
- 2013 Mar 7
- Container
- BMC medicine
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1186/1741-7015-11-63,
title = {Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.},
author = {Rohrmann S and Overvad K and Bueno-de-Mesquita HB and Jakobsen MU and Egeberg R and Tjønneland A and Nailler L and Boutron-Ruault MC and Clavel-Chapelon F and Krogh V and Palli D and Panico S and Tumino R and Ricceri F and Bergmann MM and Boeing H and Li K and Kaaks R and Khaw KT and Wareham NJ and Crowe FL and Key TJ and Naska A and Trichopoulou A and Trichopoulos D and Leenders M and Peeters PH and Engeset D and Parr CL and Skeie G and Jakszyn P and Sánchez MJ and Huerta JM and Redondo ML and Barricarte A and Amiano P and Drake I and Sonestedt E and Hallmans G and Johansson I and Fedirko V and Romieux I and Ferrari P and Norat T and Vergnaud AC and Riboli E and Linseisen J},
year = {2013},
journal = {BMC medicine},
doi = {10.1186/1741-7015-11-63},
url = {https://doi.org/10.1186/1741-7015-11-63}
}RIS
TY - JOUR TI - Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. AU - Rohrmann S AU - Overvad K AU - Bueno-de-Mesquita HB AU - Jakobsen MU AU - Egeberg R AU - Tjønneland A AU - Nailler L AU - Boutron-Ruault MC AU - Clavel-Chapelon F AU - Krogh V AU - Palli D AU - Panico S AU - Tumino R AU - Ricceri F AU - Bergmann MM AU - Boeing H AU - Li K AU - Kaaks R AU - Khaw KT AU - Wareham NJ AU - Crowe FL AU - Key TJ AU - Naska A AU - Trichopoulou A AU - Trichopoulos D AU - Leenders M AU - Peeters PH AU - Engeset D AU - Parr CL AU - Skeie G AU - Jakszyn P AU - Sánchez MJ AU - Huerta JM AU - Redondo ML AU - Barricarte A AU - Amiano P AU - Drake I AU - Sonestedt E AU - Hallmans G AU - Johansson I AU - Fedirko V AU - Romieux I AU - Ferrari P AU - Norat T AU - Vergnaud AC AU - Riboli E AU - Linseisen J PY - 2013 JO - BMC medicine DO - 10.1186/1741-7015-11-63 UR - https://doi.org/10.1186/1741-7015-11-63 ER -
APA
S, R., K, O., HB, B., MU, J., R, E., A, T., L, N., MC, B., F, C., V, K., D, P., S, P., R, T., F, R., MM, B., H, B., K, L., R, K., KT, K., NJ, W., FL, C., TJ, K., A, N., A, T., D, T., M, L., PH, P., D, E., CL, P., G, S., P, J., MJ, S., JM, H., ML, R., A, B., P, A., I, D., E, S., G, H., I, J., V, F., I, R., P, F., T, N., AC, V., E, R., & J, L. (2013). Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.. BMC medicine. https://doi.org/10.1186/1741-7015-11-63
Source records
- pubmed · retrieved 2026-09-26T05:45:14.728Z