Which characteristic of Natto: appearance, odor, or taste most affects preference for Natto

Tsumura Yuki, Ohyane Aki, Yamashita Kuniko, Sone Yoshiaki

Open source

DOI: 10.1186/1880-6805-31-13
Published: 5
Container: Journal of Physiological Anthropology
Publisher: Not recorded
Open access: yes

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uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1186/1880-6805-31-13,
  title = {Which characteristic of Natto: appearance, odor, or taste most affects preference for Natto},
  author = {Tsumura Yuki and Ohyane Aki and Yamashita Kuniko and Sone Yoshiaki},
  year = {2012},
  journal = {Journal of Physiological Anthropology},
  doi = {10.1186/1880-6805-31-13},
  url = {https://doi.org/10.1186/1880-6805-31-13}
}

RIS

TY  - JOUR
TI  - Which characteristic of Natto: appearance, odor, or taste most affects preference for Natto
AU  - Tsumura Yuki
AU  - Ohyane Aki
AU  - Yamashita Kuniko
AU  - Sone Yoshiaki
PY  - 2012
JO  - Journal of Physiological Anthropology
DO  - 10.1186/1880-6805-31-13
UR  - https://doi.org/10.1186/1880-6805-31-13
ER  -

APA

Yuki, T., Aki, O., Kuniko, Y., & Yoshiaki, S. (2012). Which characteristic of Natto: appearance, odor, or taste most affects preference for Natto. Journal of Physiological Anthropology. https://doi.org/10.1186/1880-6805-31-13

Source records

doaj · retrieved 2026-09-25T18:40:35.339Z