Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake Quality.

Takahashi K, Kohno H, Okuda M

DOI: 10.1186/s12284-024-00708-w
Published: 2024 Apr 12
Container: Rice (New York, N.Y.)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s12284-024-00708-w,
  title = {Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake Quality.},
  author = {Takahashi K and Kohno H and Okuda M},
  year = {2024},
  journal = {Rice (New York, N.Y.)},
  doi = {10.1186/s12284-024-00708-w},
  url = {https://doi.org/10.1186/s12284-024-00708-w}
}

RIS

TY  - JOUR
TI  - Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake Quality.
AU  - Takahashi K
AU  - Kohno H
AU  - Okuda M
PY  - 2024
JO  - Rice (New York, N.Y.)
DO  - 10.1186/s12284-024-00708-w
UR  - https://doi.org/10.1186/s12284-024-00708-w
ER  -

APA

K, T., H, K., & M, O. (2024). Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake Quality.. Rice (New York, N.Y.). https://doi.org/10.1186/s12284-024-00708-w

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pubmed · retrieved 2026-09-26T22:59:49.101Z