Comparative genomics of four strains of the edible brown alga, Cladosiphon okamuranus
- DOI
- 10.1186/s12864-020-06792-8
- Published
- 2020-06-26
- Container
- BMC Genomics
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s12864-020-06792-8,
title = {Comparative genomics of four strains of the edible brown alga, Cladosiphon okamuranus},
author = {Koki Nishitsuji and Asuka Arimoto and Yoshitaka Yonashiro and Kanako Hisata and Manabu Fujie and Mayumi Kawamitsu and Eiichi Shoguchi and Noriyuki Satoh},
year = {2020},
journal = {BMC Genomics},
doi = {10.1186/s12864-020-06792-8},
url = {https://doi.org/10.1186/s12864-020-06792-8}
}RIS
TY - JOUR TI - Comparative genomics of four strains of the edible brown alga, Cladosiphon okamuranus AU - Koki Nishitsuji AU - Asuka Arimoto AU - Yoshitaka Yonashiro AU - Kanako Hisata AU - Manabu Fujie AU - Mayumi Kawamitsu AU - Eiichi Shoguchi AU - Noriyuki Satoh PY - 2020 JO - BMC Genomics DO - 10.1186/s12864-020-06792-8 UR - https://doi.org/10.1186/s12864-020-06792-8 ER -
APA
Nishitsuji, K., Arimoto, A., Yonashiro, Y., Hisata, K., Fujie, M., Kawamitsu, M., Shoguchi, E., & Satoh, N. (2020). Comparative genomics of four strains of the edible brown alga, Cladosiphon okamuranus. BMC Genomics. https://doi.org/10.1186/s12864-020-06792-8
Source records
- crossref · retrieved 2026-09-27T01:27:12.797Z