Random mutagenesis of super Koji (Aspergillus oryzae): improvement in production and thermal stability of α-amylases for maltose syrup production.

Aleem B, Rashid MH, Zeb N, Saqib A, Ihsan A, Iqbal M, Ali H

DOI: 10.1186/s12866-018-1345-y
Published: 2018 Nov 28
Container: BMC microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s12866-018-1345-y,
  title = {Random mutagenesis of super Koji (Aspergillus oryzae): improvement in production and thermal stability of α-amylases for maltose syrup production.},
  author = {Aleem B and Rashid MH and Zeb N and Saqib A and Ihsan A and Iqbal M and Ali H},
  year = {2018},
  journal = {BMC microbiology},
  doi = {10.1186/s12866-018-1345-y},
  url = {https://doi.org/10.1186/s12866-018-1345-y}
}

RIS

TY  - JOUR
TI  - Random mutagenesis of super Koji (Aspergillus oryzae): improvement in production and thermal stability of α-amylases for maltose syrup production.
AU  - Aleem B
AU  - Rashid MH
AU  - Zeb N
AU  - Saqib A
AU  - Ihsan A
AU  - Iqbal M
AU  - Ali H
PY  - 2018
JO  - BMC microbiology
DO  - 10.1186/s12866-018-1345-y
UR  - https://doi.org/10.1186/s12866-018-1345-y
ER  -

APA

B, A., MH, R., N, Z., A, S., A, I., M, I., & H, A. (2018). Random mutagenesis of super Koji (Aspergillus oryzae): improvement in production and thermal stability of α-amylases for maltose syrup production.. BMC microbiology. https://doi.org/10.1186/s12866-018-1345-y

Source records

pubmed · retrieved 2026-09-26T15:42:55.242Z