Evaluating the effects of temperature and agitation on biofilm formation of bacterial pathogens isolated from raw cow milk

Meshari Alabdullatif

Open source

DOI: 10.1186/s12866-024-03403-4
Published: 2024-07-08
Container: BMC Microbiology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s12866-024-03403-4,
  title = {Evaluating the effects of temperature and agitation on biofilm formation of bacterial pathogens isolated from raw cow milk},
  author = {Meshari Alabdullatif},
  year = {2024},
  journal = {BMC Microbiology},
  doi = {10.1186/s12866-024-03403-4},
  url = {https://doi.org/10.1186/s12866-024-03403-4}
}

RIS

TY  - JOUR
TI  - Evaluating the effects of temperature and agitation on biofilm formation of bacterial pathogens isolated from raw cow milk
AU  - Meshari Alabdullatif
PY  - 2024
JO  - BMC Microbiology
DO  - 10.1186/s12866-024-03403-4
UR  - https://doi.org/10.1186/s12866-024-03403-4
ER  -

APA

Alabdullatif, M. (2024). Evaluating the effects of temperature and agitation on biofilm formation of bacterial pathogens isolated from raw cow milk. BMC Microbiology. https://doi.org/10.1186/s12866-024-03403-4

Source records

crossref · retrieved 2026-09-26T02:57:47.777Z