In vitro characterization of lactic acid bacteria and bifidobacteria from wild and domestic pigs: probiotic potential for post-weaning piglets.
- DOI
- 10.1186/s12866-024-03711-9
- Published
- 2025 Jan 9
- Container
- BMC microbiology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1186/s12866-024-03711-9,
title = {In vitro characterization of lactic acid bacteria and bifidobacteria from wild and domestic pigs: probiotic potential for post-weaning piglets.},
author = {Kavanova K and Kostovova I and Moravkova M and Kubasova T and Crhanova M},
year = {2025},
journal = {BMC microbiology},
doi = {10.1186/s12866-024-03711-9},
url = {https://doi.org/10.1186/s12866-024-03711-9}
}RIS
TY - JOUR TI - In vitro characterization of lactic acid bacteria and bifidobacteria from wild and domestic pigs: probiotic potential for post-weaning piglets. AU - Kavanova K AU - Kostovova I AU - Moravkova M AU - Kubasova T AU - Crhanova M PY - 2025 JO - BMC microbiology DO - 10.1186/s12866-024-03711-9 UR - https://doi.org/10.1186/s12866-024-03711-9 ER -
APA
K, K., I, K., M, M., T, K., & M, C. (2025). In vitro characterization of lactic acid bacteria and bifidobacteria from wild and domestic pigs: probiotic potential for post-weaning piglets.. BMC microbiology. https://doi.org/10.1186/s12866-024-03711-9
Source records
- pubmed · retrieved 2026-09-25T12:23:33.165Z