Valorisation of insect infested sweet sorghum reeds towards production of a fermented beverage

Tawanda Proceed Makopa, Thandiwe Semumu, Mpho T. Gaaipone, Thato Masemola, Santosh Ramchuran, Urska Vrhovsek, Nerve Zhou

Open source

DOI
10.1186/s12866-025-03857-0
Published
2025-05-27
Container
BMC Microbiology
Publisher
Springer Science and Business Media LLC
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1186/s12866-025-03857-0,
  title = {Valorisation of insect infested sweet sorghum reeds towards production of a fermented beverage},
  author = {Tawanda Proceed Makopa and Thandiwe Semumu and Mpho T. Gaaipone and Thato Masemola and Santosh Ramchuran and Urska Vrhovsek and Nerve Zhou},
  year = {2025},
  journal = {BMC Microbiology},
  doi = {10.1186/s12866-025-03857-0},
  url = {https://doi.org/10.1186/s12866-025-03857-0}
}

RIS

TY  - JOUR
TI  - Valorisation of insect infested sweet sorghum reeds towards production of a fermented beverage
AU  - Tawanda Proceed Makopa
AU  - Thandiwe Semumu
AU  - Mpho T. Gaaipone
AU  - Thato Masemola
AU  - Santosh Ramchuran
AU  - Urska Vrhovsek
AU  - Nerve Zhou
PY  - 2025
JO  - BMC Microbiology
DO  - 10.1186/s12866-025-03857-0
UR  - https://doi.org/10.1186/s12866-025-03857-0
ER  - 

APA

Makopa, T. P., Semumu, T., Gaaipone, M. T., Masemola, T., Ramchuran, S., Vrhovsek, U., & Zhou, N. (2025). Valorisation of insect infested sweet sorghum reeds towards production of a fermented beverage. BMC Microbiology. https://doi.org/10.1186/s12866-025-03857-0

Source records