Valorisation of insect infested sweet sorghum reeds towards production of a fermented beverage
- DOI
- 10.1186/s12866-025-03857-0
- Published
- 2025-05-27
- Container
- BMC Microbiology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s12866-025-03857-0,
title = {Valorisation of insect infested sweet sorghum reeds towards production of a fermented beverage},
author = {Tawanda Proceed Makopa and Thandiwe Semumu and Mpho T. Gaaipone and Thato Masemola and Santosh Ramchuran and Urska Vrhovsek and Nerve Zhou},
year = {2025},
journal = {BMC Microbiology},
doi = {10.1186/s12866-025-03857-0},
url = {https://doi.org/10.1186/s12866-025-03857-0}
}RIS
TY - JOUR TI - Valorisation of insect infested sweet sorghum reeds towards production of a fermented beverage AU - Tawanda Proceed Makopa AU - Thandiwe Semumu AU - Mpho T. Gaaipone AU - Thato Masemola AU - Santosh Ramchuran AU - Urska Vrhovsek AU - Nerve Zhou PY - 2025 JO - BMC Microbiology DO - 10.1186/s12866-025-03857-0 UR - https://doi.org/10.1186/s12866-025-03857-0 ER -
APA
Makopa, T. P., Semumu, T., Gaaipone, M. T., Masemola, T., Ramchuran, S., Vrhovsek, U., & Zhou, N. (2025). Valorisation of insect infested sweet sorghum reeds towards production of a fermented beverage. BMC Microbiology. https://doi.org/10.1186/s12866-025-03857-0
Source records
- crossref · retrieved 2026-09-26T14:56:24.343Z