The impact of adding selenium-enriched spirulina platensis on the quality and microbial community of alfalfa silage.

Wang Y, Liu X, Liu M, Ge G, Jia Y, Wang Z.

DOI: 10.1186/s12866-025-04499-y
Published: 2025-11-24
Container: BMC Microbiol
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s12866-025-04499-y,
  title = {The impact of adding selenium-enriched spirulina platensis on the quality and microbial community of alfalfa silage.},
  author = {Wang Y and  Liu X and  Liu M and  Ge G and  Jia Y and  Wang Z.},
  year = {2025},
  journal = {BMC Microbiol},
  doi = {10.1186/s12866-025-04499-y},
  url = {https://doi.org/10.1186/s12866-025-04499-y}
}

RIS

TY  - JOUR
TI  - The impact of adding selenium-enriched spirulina platensis on the quality and microbial community of alfalfa silage.
AU  - Wang Y
AU  -  Liu X
AU  -  Liu M
AU  -  Ge G
AU  -  Jia Y
AU  -  Wang Z.
PY  - 2025
JO  - BMC Microbiol
DO  - 10.1186/s12866-025-04499-y
UR  - https://doi.org/10.1186/s12866-025-04499-y
ER  -

APA

Y, W., X, L., M, L., G, G., Y, J., & Z., W. (2025). The impact of adding selenium-enriched spirulina platensis on the quality and microbial community of alfalfa silage.. BMC Microbiol. https://doi.org/10.1186/s12866-025-04499-y

Source records

europe-pmc · retrieved 2026-09-27T03:11:03.614Z