Genetic diversity, virulence factors and antimicrobial resistance profiles of S. aureus isolated from raw meat, meat products and veterinary samples of food-producing animals in South African provinces.
- DOI
- 10.1186/s12866-025-04686-x
- Published
- 2026 Feb 12
- Container
- BMC microbiology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1186/s12866-025-04686-x,
title = {Genetic diversity, virulence factors and antimicrobial resistance profiles of S. aureus isolated from raw meat, meat products and veterinary samples of food-producing animals in South African provinces.},
author = {Atanda AC and Mafuna T and Tabit F and Matle I},
year = {2026},
journal = {BMC microbiology},
doi = {10.1186/s12866-025-04686-x},
url = {https://doi.org/10.1186/s12866-025-04686-x}
}RIS
TY - JOUR TI - Genetic diversity, virulence factors and antimicrobial resistance profiles of S. aureus isolated from raw meat, meat products and veterinary samples of food-producing animals in South African provinces. AU - Atanda AC AU - Mafuna T AU - Tabit F AU - Matle I PY - 2026 JO - BMC microbiology DO - 10.1186/s12866-025-04686-x UR - https://doi.org/10.1186/s12866-025-04686-x ER -
APA
AC, A., T, M., F, T., & I, M. (2026). Genetic diversity, virulence factors and antimicrobial resistance profiles of S. aureus isolated from raw meat, meat products and veterinary samples of food-producing animals in South African provinces.. BMC microbiology. https://doi.org/10.1186/s12866-025-04686-x
Source records
- pubmed · retrieved 2026-09-26T23:52:40.505Z