Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome.

Rienth M, Torregrosa L, Sarah G, Ardisson M, Brillouet JM, Romieu C.

DOI: 10.1186/s12870-016-0850-0
Published: 2016-07-20
Container: BMC Plant Biol
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s12870-016-0850-0,
  title = {Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome.},
  author = {Rienth M and  Torregrosa L and  Sarah G and  Ardisson M and  Brillouet JM and  Romieu C.},
  year = {2016},
  journal = {BMC Plant Biol},
  doi = {10.1186/s12870-016-0850-0},
  url = {https://doi.org/10.1186/s12870-016-0850-0}
}

RIS

TY  - JOUR
TI  - Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome.
AU  - Rienth M
AU  -  Torregrosa L
AU  -  Sarah G
AU  -  Ardisson M
AU  -  Brillouet JM
AU  -  Romieu C.
PY  - 2016
JO  - BMC Plant Biol
DO  - 10.1186/s12870-016-0850-0
UR  - https://doi.org/10.1186/s12870-016-0850-0
ER  -

APA

M, R., L, T., G, S., M, A., JM, B., & C., R. (2016). Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome.. BMC Plant Biol. https://doi.org/10.1186/s12870-016-0850-0

Source records

europe-pmc · retrieved 2026-09-27T12:26:41.675Z
hal · retrieved 2026-09-27T12:26:41.693Z