Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.
- DOI
- 10.1186/s12870-018-1506-z
- Published
- 2018 Nov 21
- Container
- BMC plant biology
- Publisher
- Figshare
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1186/s12870-018-1506-z,
title = {Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.},
author = {Altenbach SB and Chang HC and Simon-Buss A and Jang YR and Denery-Papini S and Pineau F and Gu YQ and Huo N and Lim SH and Kang CS and Lee JY},
year = {2018},
journal = {BMC plant biology},
doi = {10.1186/s12870-018-1506-z},
url = {https://doi.org/10.1186/s12870-018-1506-z}
}RIS
TY - JOUR TI - Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA. AU - Altenbach SB AU - Chang HC AU - Simon-Buss A AU - Jang YR AU - Denery-Papini S AU - Pineau F AU - Gu YQ AU - Huo N AU - Lim SH AU - Kang CS AU - Lee JY PY - 2018 JO - BMC plant biology DO - 10.1186/s12870-018-1506-z UR - https://doi.org/10.1186/s12870-018-1506-z ER -
APA
SB, A., HC, C., A, S., YR, J., S, D., F, P., YQ, G., N, H., SH, L., CS, K., & JY, L. (2018). Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.. BMC plant biology. https://doi.org/10.1186/s12870-018-1506-z