Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.).

Nishio S, Hayashi T, Shirasawa K, Saito T, Terakami S, Takada N, Takeuchi Y, Moriya S, Itai A

DOI: 10.1186/s12870-021-03130-2
Published: 2021 Aug 16
Container: BMC plant biology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s12870-021-03130-2,
  title = {Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.).},
  author = {Nishio S and Hayashi T and Shirasawa K and Saito T and Terakami S and Takada N and Takeuchi Y and Moriya S and Itai A},
  year = {2021},
  journal = {BMC plant biology},
  doi = {10.1186/s12870-021-03130-2},
  url = {https://doi.org/10.1186/s12870-021-03130-2}
}

RIS

TY  - JOUR
TI  - Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.).
AU  - Nishio S
AU  - Hayashi T
AU  - Shirasawa K
AU  - Saito T
AU  - Terakami S
AU  - Takada N
AU  - Takeuchi Y
AU  - Moriya S
AU  - Itai A
PY  - 2021
JO  - BMC plant biology
DO  - 10.1186/s12870-021-03130-2
UR  - https://doi.org/10.1186/s12870-021-03130-2
ER  -

APA

S, N., T, H., K, S., T, S., S, T., N, T., Y, T., S, M., & A, I. (2021). Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.).. BMC plant biology. https://doi.org/10.1186/s12870-021-03130-2

Source records

pubmed · retrieved 2026-09-25T14:27:02.347Z