Genome-wide association study of sucrose content in vegetable soybean.

Wang P, Liu D, Ni D, Gao S, Hao Y, Xue C, Chen X, Zhao J, Xing H, Guo N

Open source

DOI
10.1186/s12870-024-06006-3
Published
2024 Dec 27
Container
BMC plant biology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1186/s12870-024-06006-3,
  title = {Genome-wide association study of sucrose content in vegetable soybean.},
  author = {Wang P and Liu D and Ni D and Gao S and Hao Y and Xue C and Chen X and Zhao J and Xing H and Guo N},
  year = {2024},
  journal = {BMC plant biology},
  doi = {10.1186/s12870-024-06006-3},
  url = {https://doi.org/10.1186/s12870-024-06006-3}
}

RIS

TY  - JOUR
TI  - Genome-wide association study of sucrose content in vegetable soybean.
AU  - Wang P
AU  - Liu D
AU  - Ni D
AU  - Gao S
AU  - Hao Y
AU  - Xue C
AU  - Chen X
AU  - Zhao J
AU  - Xing H
AU  - Guo N
PY  - 2024
JO  - BMC plant biology
DO  - 10.1186/s12870-024-06006-3
UR  - https://doi.org/10.1186/s12870-024-06006-3
ER  - 

APA

P, W., D, L., D, N., S, G., Y, H., C, X., X, C., J, Z., H, X., & N, G. (2024). Genome-wide association study of sucrose content in vegetable soybean.. BMC plant biology. https://doi.org/10.1186/s12870-024-06006-3

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