Effect of nanocellulose-based edible coatings enriched with α-pinene and myrtle essential oil on the postharvest quality of strawberry
- DOI
- 10.1186/s12870-025-06757-7
- Published
- 2025-07-02
- Container
- BMC Plant Biology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s12870-025-06757-7,
title = {Effect of nanocellulose-based edible coatings enriched with α-pinene and myrtle essential oil on the postharvest quality of strawberry},
author = {Somayeh Karimi Dehbakri and Abdollah Ehtesham Nia and Hasan Mumivand and Somayeh Rastegar},
year = {2025},
journal = {BMC Plant Biology},
doi = {10.1186/s12870-025-06757-7},
url = {https://doi.org/10.1186/s12870-025-06757-7}
}RIS
TY - JOUR TI - Effect of nanocellulose-based edible coatings enriched with α-pinene and myrtle essential oil on the postharvest quality of strawberry AU - Somayeh Karimi Dehbakri AU - Abdollah Ehtesham Nia AU - Hasan Mumivand AU - Somayeh Rastegar PY - 2025 JO - BMC Plant Biology DO - 10.1186/s12870-025-06757-7 UR - https://doi.org/10.1186/s12870-025-06757-7 ER -
APA
Dehbakri, S. K., Nia, A. E., Mumivand, H., & Rastegar, S. (2025). Effect of nanocellulose-based edible coatings enriched with α-pinene and myrtle essential oil on the postharvest quality of strawberry. BMC Plant Biology. https://doi.org/10.1186/s12870-025-06757-7
Source records
- crossref · retrieved 2026-09-26T00:18:05.406Z