Changes in sulphur content, uptake, internal efficiency index, harvest index and N:S ratio in pea plants from the four-leaf stage to full maturity.
- DOI
- 10.1186/s12870-026-09183-5
- Published
- 2026 Jun 8
- Container
- BMC plant biology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1186/s12870-026-09183-5,
title = {Changes in sulphur content, uptake, internal efficiency index, harvest index and N:S ratio in pea plants from the four-leaf stage to full maturity.},
author = {Wysokinski A and Wiśniewska-Kadżajan B and Łozak I},
year = {2026},
journal = {BMC plant biology},
doi = {10.1186/s12870-026-09183-5},
url = {https://doi.org/10.1186/s12870-026-09183-5}
}RIS
TY - JOUR TI - Changes in sulphur content, uptake, internal efficiency index, harvest index and N:S ratio in pea plants from the four-leaf stage to full maturity. AU - Wysokinski A AU - Wiśniewska-Kadżajan B AU - Łozak I PY - 2026 JO - BMC plant biology DO - 10.1186/s12870-026-09183-5 UR - https://doi.org/10.1186/s12870-026-09183-5 ER -
APA
A, W., B, W., & I, Ł. (2026). Changes in sulphur content, uptake, internal efficiency index, harvest index and N:S ratio in pea plants from the four-leaf stage to full maturity.. BMC plant biology. https://doi.org/10.1186/s12870-026-09183-5
Source records
- pubmed · retrieved 2026-09-26T01:29:53.233Z