Phenotypic diversity and profiling of phenolic compounds in fruits of Iranian Capparis spinosa populations

Saeideh Mohtashami, Askar Ghani, Ghasem Eghlima

Open source

DOI: 10.1186/s12870-026-09493-8
Published: 2026-07-14
Container: BMC Plant Biology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s12870-026-09493-8,
  title = {Phenotypic diversity and profiling of phenolic compounds in fruits of Iranian Capparis spinosa populations},
  author = {Saeideh Mohtashami and Askar Ghani and Ghasem Eghlima},
  year = {2026},
  journal = {BMC Plant Biology},
  doi = {10.1186/s12870-026-09493-8},
  url = {https://doi.org/10.1186/s12870-026-09493-8}
}

RIS

TY  - JOUR
TI  - Phenotypic diversity and profiling of phenolic compounds in fruits of Iranian Capparis spinosa populations
AU  - Saeideh Mohtashami
AU  - Askar Ghani
AU  - Ghasem Eghlima
PY  - 2026
JO  - BMC Plant Biology
DO  - 10.1186/s12870-026-09493-8
UR  - https://doi.org/10.1186/s12870-026-09493-8
ER  -

APA

Mohtashami, S., Ghani, A., & Eghlima, G. (2026). Phenotypic diversity and profiling of phenolic compounds in fruits of Iranian Capparis spinosa populations. BMC Plant Biology. https://doi.org/10.1186/s12870-026-09493-8

Source records

crossref · retrieved 2026-09-26T05:14:38.642Z