Pseudarthrobacter sp. from Hordeum marinum enhances wheat salt tolerance by modulating antioxidant enzymatic activity and reducing oxidative damage.
- DOI
- 10.1186/s12870-026-09635-y
- Published
- 2026 Jul 29
- Container
- BMC plant biology
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1186/s12870-026-09635-y,
title = {Pseudarthrobacter sp. from Hordeum marinum enhances wheat salt tolerance by modulating antioxidant enzymatic activity and reducing oxidative damage.},
author = {Mula L and Mhari R and Mbewe S and Boya AB and Barker AM and Baloch FS and Badri M and Ludidi N and Ali AEE},
year = {2026},
journal = {BMC plant biology},
doi = {10.1186/s12870-026-09635-y},
url = {https://doi.org/10.1186/s12870-026-09635-y}
}RIS
TY - JOUR TI - Pseudarthrobacter sp. from Hordeum marinum enhances wheat salt tolerance by modulating antioxidant enzymatic activity and reducing oxidative damage. AU - Mula L AU - Mhari R AU - Mbewe S AU - Boya AB AU - Barker AM AU - Baloch FS AU - Badri M AU - Ludidi N AU - Ali AEE PY - 2026 JO - BMC plant biology DO - 10.1186/s12870-026-09635-y UR - https://doi.org/10.1186/s12870-026-09635-y ER -
APA
L, M., R, M., S, M., AB, B., AM, B., FS, B., M, B., N, L., & AEE, A. (2026). Pseudarthrobacter sp. from Hordeum marinum enhances wheat salt tolerance by modulating antioxidant enzymatic activity and reducing oxidative damage.. BMC plant biology. https://doi.org/10.1186/s12870-026-09635-y
Source records
- pubmed · retrieved 2026-11-10T16:38:00.869Z