The RnGME gene in blackcurrant enhances ascorbic acid accumulation to improve stress tolerance

Xueying Zhao, Kexin Liu, Ni Wang, Huixin Gang, Junwei Huo, Dong Qin

Open source

DOI
10.1186/s12870-026-09716-y
Published
2026-08-12
Container
BMC Plant Biology
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1186/s12870-026-09716-y,
  title = {The RnGME gene in blackcurrant enhances ascorbic acid accumulation to improve stress tolerance},
  author = {Xueying Zhao and Kexin Liu and Ni Wang and Huixin Gang and Junwei Huo and Dong Qin},
  year = {2026},
  journal = {BMC Plant Biology},
  doi = {10.1186/s12870-026-09716-y},
  url = {https://doi.org/10.1186/s12870-026-09716-y}
}

RIS

TY  - JOUR
TI  - The RnGME gene in blackcurrant enhances ascorbic acid accumulation to improve stress tolerance
AU  - Xueying Zhao
AU  - Kexin Liu
AU  - Ni Wang
AU  - Huixin Gang
AU  - Junwei Huo
AU  - Dong Qin
PY  - 2026
JO  - BMC Plant Biology
DO  - 10.1186/s12870-026-09716-y
UR  - https://doi.org/10.1186/s12870-026-09716-y
ER  - 

APA

Zhao, X., Liu, K., Wang, N., Gang, H., Huo, J., & Qin, D. (2026). The RnGME gene in blackcurrant enhances ascorbic acid accumulation to improve stress tolerance. BMC Plant Biology. https://doi.org/10.1186/s12870-026-09716-y

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