Silicon enhances salinity tolerance in tomato (Solanum lycopersicum L.) through physiological, biochemical, and ionic regulation.

Badawy I, Mohamed HI, Fouda H, Elnosary ME, Sofy MR

DOI: 10.1186/s12870-026-09859-y
Published: 2026 Sep 9
Container: BMC plant biology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s12870-026-09859-y,
  title = {Silicon enhances salinity tolerance in tomato (Solanum lycopersicum L.) through physiological, biochemical, and ionic regulation.},
  author = {Badawy I and Mohamed HI and Fouda H and Elnosary ME and Sofy MR},
  year = {2026},
  journal = {BMC plant biology},
  doi = {10.1186/s12870-026-09859-y},
  url = {https://doi.org/10.1186/s12870-026-09859-y}
}

RIS

TY  - JOUR
TI  - Silicon enhances salinity tolerance in tomato (Solanum lycopersicum L.) through physiological, biochemical, and ionic regulation.
AU  - Badawy I
AU  - Mohamed HI
AU  - Fouda H
AU  - Elnosary ME
AU  - Sofy MR
PY  - 2026
JO  - BMC plant biology
DO  - 10.1186/s12870-026-09859-y
UR  - https://doi.org/10.1186/s12870-026-09859-y
ER  -

APA

I, B., HI, M., H, F., ME, E., & MR, S. (2026). Silicon enhances salinity tolerance in tomato (Solanum lycopersicum L.) through physiological, biochemical, and ionic regulation.. BMC plant biology. https://doi.org/10.1186/s12870-026-09859-y

Source records

pubmed · retrieved 2026-09-26T11:50:56.717Z