Association of diet quality, dietary acid load and antioxidant index with migraine severity, disability, and duration: a cross-sectional study.

Hashemi R, Kakhki SK, Khalid H, Ghalishourani SS, Feyzpour M, Ansari S, Gandomkar H, Raouf MMHM

Open source

DOI
10.1186/s12883-026-04690-2
Published
2026 Feb 4
Container
BMC neurology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1186/s12883-026-04690-2,
  title = {Association of diet quality, dietary acid load and antioxidant index with migraine severity, disability, and duration: a cross-sectional study.},
  author = {Hashemi R and Kakhki SK and Khalid H and Ghalishourani SS and Feyzpour M and Ansari S and Gandomkar H and Raouf MMHM},
  year = {2026},
  journal = {BMC neurology},
  doi = {10.1186/s12883-026-04690-2},
  url = {https://doi.org/10.1186/s12883-026-04690-2}
}

RIS

TY  - JOUR
TI  - Association of diet quality, dietary acid load and antioxidant index with migraine severity, disability, and duration: a cross-sectional study.
AU  - Hashemi R
AU  - Kakhki SK
AU  - Khalid H
AU  - Ghalishourani SS
AU  - Feyzpour M
AU  - Ansari S
AU  - Gandomkar H
AU  - Raouf MMHM
PY  - 2026
JO  - BMC neurology
DO  - 10.1186/s12883-026-04690-2
UR  - https://doi.org/10.1186/s12883-026-04690-2
ER  - 

APA

R, H., SK, K., H, K., SS, G., M, F., S, A., H, G., & MMHM, R. (2026). Association of diet quality, dietary acid load and antioxidant index with migraine severity, disability, and duration: a cross-sectional study.. BMC neurology. https://doi.org/10.1186/s12883-026-04690-2

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