COVID- 19 and human right to food: lived experiences of the urban poor in Kenya with the impacts of government’s response measures, a participatory qualitative study
- DOI
- 10.1186/s12889-022-13638-3
- Published
- 2022-07-21
- Container
- BMC Public Health
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s12889-022-13638-3,
title = {COVID- 19 and human right to food: lived experiences of the urban poor in Kenya with the impacts of government’s response measures, a participatory qualitative study},
author = {Elizabeth Wambui Kimani-Murage and David Osogo and Carolyn Kemunto Nyamasege and Emmy Kageha Igonya and David Otieno Ngira and John Harrington},
year = {2022},
journal = {BMC Public Health},
doi = {10.1186/s12889-022-13638-3},
url = {https://doi.org/10.1186/s12889-022-13638-3}
}RIS
TY - JOUR TI - COVID- 19 and human right to food: lived experiences of the urban poor in Kenya with the impacts of government’s response measures, a participatory qualitative study AU - Elizabeth Wambui Kimani-Murage AU - David Osogo AU - Carolyn Kemunto Nyamasege AU - Emmy Kageha Igonya AU - David Otieno Ngira AU - John Harrington PY - 2022 JO - BMC Public Health DO - 10.1186/s12889-022-13638-3 UR - https://doi.org/10.1186/s12889-022-13638-3 ER -
APA
Kimani-Murage, E. W., Osogo, D., Nyamasege, C. K., Igonya, E. K., Ngira, D. O., & Harrington, J. (2022). COVID- 19 and human right to food: lived experiences of the urban poor in Kenya with the impacts of government’s response measures, a participatory qualitative study. BMC Public Health. https://doi.org/10.1186/s12889-022-13638-3
Source records
- crossref · retrieved 2026-09-26T09:26:55.426Z