Benchmarking the nutrition-related commitments and practices of major French food companies.

Van Dam I, Vandevijvere S

DOI: 10.1186/s12889-022-13780-y
Published: 2022 Jul 28
Container: BMC public health
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1186/s12889-022-13780-y,
  title = {Benchmarking the nutrition-related commitments and practices of major French food companies.},
  author = {Van Dam I and Vandevijvere S},
  year = {2022},
  journal = {BMC public health},
  doi = {10.1186/s12889-022-13780-y},
  url = {https://doi.org/10.1186/s12889-022-13780-y}
}

RIS

TY  - JOUR
TI  - Benchmarking the nutrition-related commitments and practices of major French food companies.
AU  - Van Dam I
AU  - Vandevijvere S
PY  - 2022
JO  - BMC public health
DO  - 10.1186/s12889-022-13780-y
UR  - https://doi.org/10.1186/s12889-022-13780-y
ER  -

APA

I, V. D., & S, V. (2022). Benchmarking the nutrition-related commitments and practices of major French food companies.. BMC public health. https://doi.org/10.1186/s12889-022-13780-y

Source records

pubmed · retrieved 2026-09-27T07:07:50.835Z