Cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry

Michael Hoerger, Seowoo Kim, Brenna Mossman, Sarah Alonzi, Kenneth Xu, John C. Coward, Kathleen Whalen, Elizabeth Nauman, Jonice Miller, Tracey De La Cerda, Tristen Peyser, Addison Dunn, Dana Zapolin, Dulcé Rivera, Navya Murugesan, Courtney N. Baker

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DOI: 10.1186/s12889-023-16787-1
Published: 2023-10-06
Container: BMC Public Health
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s12889-023-16787-1,
  title = {Cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry},
  author = {Michael Hoerger and Seowoo Kim and Brenna Mossman and Sarah Alonzi and Kenneth Xu and John C. Coward and Kathleen Whalen and Elizabeth Nauman and Jonice Miller and Tracey De La Cerda and Tristen Peyser and Addison Dunn and Dana Zapolin and Dulcé Rivera and Navya Murugesan and Courtney N. Baker},
  year = {2023},
  journal = {BMC Public Health},
  doi = {10.1186/s12889-023-16787-1},
  url = {https://doi.org/10.1186/s12889-023-16787-1}
}

RIS

TY  - JOUR
TI  - Cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry
AU  - Michael Hoerger
AU  - Seowoo Kim
AU  - Brenna Mossman
AU  - Sarah Alonzi
AU  - Kenneth Xu
AU  - John C. Coward
AU  - Kathleen Whalen
AU  - Elizabeth Nauman
AU  - Jonice Miller
AU  - Tracey De La Cerda
AU  - Tristen Peyser
AU  - Addison Dunn
AU  - Dana Zapolin
AU  - Dulcé Rivera
AU  - Navya Murugesan
AU  - Courtney N. Baker
PY  - 2023
JO  - BMC Public Health
DO  - 10.1186/s12889-023-16787-1
UR  - https://doi.org/10.1186/s12889-023-16787-1
ER  -

APA

Hoerger, M., Kim, S., Mossman, B., Alonzi, S., Xu, K., Coward, J. C., Whalen, K., Nauman, E., Miller, J., Cerda, T. D. L., Peyser, T., Dunn, A., Zapolin, D., Rivera, D., Murugesan, N., & Baker, C. N. (2023). Cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry. BMC Public Health. https://doi.org/10.1186/s12889-023-16787-1

Source records

crossref · retrieved 2026-09-26T08:56:23.392Z