Ethnic foods of Northeast India: insight into the light of food safety
- DOI
- 10.1186/s12889-024-20672-w
- Published
- 2024-11-23
- Container
- BMC Public Health
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s12889-024-20672-w,
title = {Ethnic foods of Northeast India: insight into the light of food safety},
author = {Madhuchhanda Das and Anup Kumar Ojha and Pallab Sarmah and Dimpu Gogoi and Karma G. Dolma and Tapan Majumdar and Suranjana Chaliha Hazarika and Dilem Modi and Goutam Chowdhury and Chaitali Konwar and Reema Nath and Samaresh Das and Thandavarayan Ramamurthy},
year = {2024},
journal = {BMC Public Health},
doi = {10.1186/s12889-024-20672-w},
url = {https://doi.org/10.1186/s12889-024-20672-w}
}RIS
TY - JOUR TI - Ethnic foods of Northeast India: insight into the light of food safety AU - Madhuchhanda Das AU - Anup Kumar Ojha AU - Pallab Sarmah AU - Dimpu Gogoi AU - Karma G. Dolma AU - Tapan Majumdar AU - Suranjana Chaliha Hazarika AU - Dilem Modi AU - Goutam Chowdhury AU - Chaitali Konwar AU - Reema Nath AU - Samaresh Das AU - Thandavarayan Ramamurthy PY - 2024 JO - BMC Public Health DO - 10.1186/s12889-024-20672-w UR - https://doi.org/10.1186/s12889-024-20672-w ER -
APA
Das, M., Ojha, A. K., Sarmah, P., Gogoi, D., Dolma, K. G., Majumdar, T., Hazarika, S. C., Modi, D., Chowdhury, G., Konwar, C., Nath, R., Das, S., & Ramamurthy, T. (2024). Ethnic foods of Northeast India: insight into the light of food safety. BMC Public Health. https://doi.org/10.1186/s12889-024-20672-w
Source records
- crossref · retrieved 2026-11-04T11:58:58.615Z