Association between dietary coenzyme Q10 intake and hyperuricemia in Chinese adults: a nationwide cross-sectional study
- DOI
- 10.1186/s12889-024-21041-3
- Published
- 2025-02-27
- Container
- BMC Public Health
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s12889-024-21041-3,
title = {Association between dietary coenzyme Q10 intake and hyperuricemia in Chinese adults: a nationwide cross-sectional study},
author = {Huiying Kuang and Dan Zhao and Zezhong Tian and Zhihao Liu and Suming Dai and Yiqi Zheng and Zepei Zhong and Lihan Liang and Yanhui Zhang and Yan Yang},
year = {2025},
journal = {BMC Public Health},
doi = {10.1186/s12889-024-21041-3},
url = {https://doi.org/10.1186/s12889-024-21041-3}
}RIS
TY - JOUR TI - Association between dietary coenzyme Q10 intake and hyperuricemia in Chinese adults: a nationwide cross-sectional study AU - Huiying Kuang AU - Dan Zhao AU - Zezhong Tian AU - Zhihao Liu AU - Suming Dai AU - Yiqi Zheng AU - Zepei Zhong AU - Lihan Liang AU - Yanhui Zhang AU - Yan Yang PY - 2025 JO - BMC Public Health DO - 10.1186/s12889-024-21041-3 UR - https://doi.org/10.1186/s12889-024-21041-3 ER -
APA
Kuang, H., Zhao, D., Tian, Z., Liu, Z., Dai, S., Zheng, Y., Zhong, Z., Liang, L., Zhang, Y., & Yang, Y. (2025). Association between dietary coenzyme Q10 intake and hyperuricemia in Chinese adults: a nationwide cross-sectional study. BMC Public Health. https://doi.org/10.1186/s12889-024-21041-3
Source records
- crossref · retrieved 2026-09-27T11:57:42.300Z