Trends in the burden of chronic kidney disease related to high red meat intake from 1990 to 2021

Miaofei Dai, Haixu Guo

Open source

DOI: 10.1186/s12889-025-22560-3
Published: 2025-04-08
Container: BMC Public Health
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s12889-025-22560-3,
  title = {Trends in the burden of chronic kidney disease related to high red meat intake from 1990 to 2021},
  author = {Miaofei Dai and Haixu Guo},
  year = {2025},
  journal = {BMC Public Health},
  doi = {10.1186/s12889-025-22560-3},
  url = {https://doi.org/10.1186/s12889-025-22560-3}
}

RIS

TY  - JOUR
TI  - Trends in the burden of chronic kidney disease related to high red meat intake from 1990 to 2021
AU  - Miaofei Dai
AU  - Haixu Guo
PY  - 2025
JO  - BMC Public Health
DO  - 10.1186/s12889-025-22560-3
UR  - https://doi.org/10.1186/s12889-025-22560-3
ER  -

APA

Dai, M., & Guo, H. (2025). Trends in the burden of chronic kidney disease related to high red meat intake from 1990 to 2021. BMC Public Health. https://doi.org/10.1186/s12889-025-22560-3

Source records

crossref · retrieved 2026-09-26T01:02:09.771Z