The relationship between food security, fruit and vegetable consumption, and health-related factors in the late COVID-19 pandemic in Czechia: a cross-sectional study.
- DOI
- 10.1186/s12889-025-23154-9
- Published
- 2025 Jul 2
- Container
- BMC public health
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1186/s12889-025-23154-9,
title = {The relationship between food security, fruit and vegetable consumption, and health-related factors in the late COVID-19 pandemic in Czechia: a cross-sectional study.},
author = {Ohno M and Vávra J and Jehlička P},
year = {2025},
journal = {BMC public health},
doi = {10.1186/s12889-025-23154-9},
url = {https://doi.org/10.1186/s12889-025-23154-9}
}RIS
TY - JOUR TI - The relationship between food security, fruit and vegetable consumption, and health-related factors in the late COVID-19 pandemic in Czechia: a cross-sectional study. AU - Ohno M AU - Vávra J AU - Jehlička P PY - 2025 JO - BMC public health DO - 10.1186/s12889-025-23154-9 UR - https://doi.org/10.1186/s12889-025-23154-9 ER -
APA
M, O., J, V., & P, J. (2025). The relationship between food security, fruit and vegetable consumption, and health-related factors in the late COVID-19 pandemic in Czechia: a cross-sectional study.. BMC public health. https://doi.org/10.1186/s12889-025-23154-9
Source records
- pubmed · retrieved 2026-09-25T21:47:10.636Z