Associations between exposure to digital food marketing and food consumption in adolescence: a cross-sectional study in an emerging country
- DOI
- 10.1186/s12889-025-24443-z
- Published
- 2025-09-30
- Container
- BMC Public Health
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s12889-025-24443-z,
title = {Associations between exposure to digital food marketing and food consumption in adolescence: a cross-sectional study in an emerging country},
author = {Gastón Ares and Lucía Antúnez and Florencia Alcaire and Virginia Natero and Vanessa Gugliucci and Leandro Machín and Carolina de León and Tobias Otterbring},
year = {2025},
journal = {BMC Public Health},
doi = {10.1186/s12889-025-24443-z},
url = {https://doi.org/10.1186/s12889-025-24443-z}
}RIS
TY - JOUR TI - Associations between exposure to digital food marketing and food consumption in adolescence: a cross-sectional study in an emerging country AU - Gastón Ares AU - Lucía Antúnez AU - Florencia Alcaire AU - Virginia Natero AU - Vanessa Gugliucci AU - Leandro Machín AU - Carolina de León AU - Tobias Otterbring PY - 2025 JO - BMC Public Health DO - 10.1186/s12889-025-24443-z UR - https://doi.org/10.1186/s12889-025-24443-z ER -
APA
Ares, G., Antúnez, L., Alcaire, F., Natero, V., Gugliucci, V., Machín, L., León, C. D., & Otterbring, T. (2025). Associations between exposure to digital food marketing and food consumption in adolescence: a cross-sectional study in an emerging country. BMC Public Health. https://doi.org/10.1186/s12889-025-24443-z
Source records
- crossref · retrieved 2026-09-26T11:52:49.898Z