Development and validation of a comprehensive food literacy questionnaire for adolescents integrating knowledge, skills, and environmental influences
- DOI
- 10.1186/s12889-026-26969-2
- Published
- 2026-03-13
- Container
- BMC Public Health
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s12889-026-26969-2,
title = {Development and validation of a comprehensive food literacy questionnaire for adolescents integrating knowledge, skills, and environmental influences},
author = {Gertrude G. Zeinstra and Lenneke M. van Bussel and Femke A. Hoefnagels and Geertje van Wijk and Marieke C.E. Battjes-Fries},
year = {2026},
journal = {BMC Public Health},
doi = {10.1186/s12889-026-26969-2},
url = {https://doi.org/10.1186/s12889-026-26969-2}
}RIS
TY - JOUR TI - Development and validation of a comprehensive food literacy questionnaire for adolescents integrating knowledge, skills, and environmental influences AU - Gertrude G. Zeinstra AU - Lenneke M. van Bussel AU - Femke A. Hoefnagels AU - Geertje van Wijk AU - Marieke C.E. Battjes-Fries PY - 2026 JO - BMC Public Health DO - 10.1186/s12889-026-26969-2 UR - https://doi.org/10.1186/s12889-026-26969-2 ER -
APA
Zeinstra, G. G., Bussel, L. M. V., Hoefnagels, F. A., Wijk, G. V., & Battjes-Fries, M. C. (2026). Development and validation of a comprehensive food literacy questionnaire for adolescents integrating knowledge, skills, and environmental influences. BMC Public Health. https://doi.org/10.1186/s12889-026-26969-2
Source records
- crossref · retrieved 2026-09-25T14:45:03.414Z