Development and validation of a comprehensive food literacy questionnaire for adolescents integrating knowledge, skills, and environmental influences

Gertrude G. Zeinstra, Lenneke M. van Bussel, Femke A. Hoefnagels, Geertje van Wijk, Marieke C.E. Battjes-Fries

Open source

DOI
10.1186/s12889-026-26969-2
Published
2026-03-13
Container
BMC Public Health
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1186/s12889-026-26969-2,
  title = {Development and validation of a comprehensive food literacy questionnaire for adolescents integrating knowledge, skills, and environmental influences},
  author = {Gertrude G. Zeinstra and Lenneke M. van Bussel and Femke A. Hoefnagels and Geertje van Wijk and Marieke C.E. Battjes-Fries},
  year = {2026},
  journal = {BMC Public Health},
  doi = {10.1186/s12889-026-26969-2},
  url = {https://doi.org/10.1186/s12889-026-26969-2}
}

RIS

TY  - JOUR
TI  - Development and validation of a comprehensive food literacy questionnaire for adolescents integrating knowledge, skills, and environmental influences
AU  - Gertrude G. Zeinstra
AU  - Lenneke M. van Bussel
AU  - Femke A. Hoefnagels
AU  - Geertje van Wijk
AU  - Marieke C.E. Battjes-Fries
PY  - 2026
JO  - BMC Public Health
DO  - 10.1186/s12889-026-26969-2
UR  - https://doi.org/10.1186/s12889-026-26969-2
ER  - 

APA

Zeinstra, G. G., Bussel, L. M. V., Hoefnagels, F. A., Wijk, G. V., & Battjes-Fries, M. C. (2026). Development and validation of a comprehensive food literacy questionnaire for adolescents integrating knowledge, skills, and environmental influences. BMC Public Health. https://doi.org/10.1186/s12889-026-26969-2

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