Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort
- DOI
- 10.1186/s12889-026-27225-3
- Published
- 2026-04-22
- Container
- BMC Public Health
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s12889-026-27225-3,
title = {Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort},
author = {Jeroen Berden and Oliver Langselius and Esther M. González-Gil and Jessica Blanco Lopez and Geneviève Nicolas and Bernard Srour and Christopher Millett and Eszter P. Vamos and Harriet Rumgay and Kiara Chang and Mathilde Touvier and Alicia K. Heath and Cecilie Kyrø and Chloé Marques and Franziska Jannasch and Matthias B. Schulze and Matteo Franco and Ana M. Jimenez Zabala and Anne Tjønneland and Carla H. van Gils and Charlotte Le Cornet and Claire Cadeau and Marcela Guevara and Maria-José Sanchez and Mariem Hajji-Louati and Marta Crous-Bou and Rosario Tumino and Valeria Pala and Verena Katzke and Guri Skeie and Paolo Vineis and Pietro Ferrari and Vivian Viallon and Inge Huybrechts},
year = {2026},
journal = {BMC Public Health},
doi = {10.1186/s12889-026-27225-3},
url = {https://doi.org/10.1186/s12889-026-27225-3}
}RIS
TY - JOUR TI - Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort AU - Jeroen Berden AU - Oliver Langselius AU - Esther M. González-Gil AU - Jessica Blanco Lopez AU - Geneviève Nicolas AU - Bernard Srour AU - Christopher Millett AU - Eszter P. Vamos AU - Harriet Rumgay AU - Kiara Chang AU - Mathilde Touvier AU - Alicia K. Heath AU - Cecilie Kyrø AU - Chloé Marques AU - Franziska Jannasch AU - Matthias B. Schulze AU - Matteo Franco AU - Ana M. Jimenez Zabala AU - Anne Tjønneland AU - Carla H. van Gils AU - Charlotte Le Cornet AU - Claire Cadeau AU - Marcela Guevara AU - Maria-José Sanchez AU - Mariem Hajji-Louati AU - Marta Crous-Bou AU - Rosario Tumino AU - Valeria Pala AU - Verena Katzke AU - Guri Skeie AU - Paolo Vineis AU - Pietro Ferrari AU - Vivian Viallon AU - Inge Huybrechts PY - 2026 JO - BMC Public Health DO - 10.1186/s12889-026-27225-3 UR - https://doi.org/10.1186/s12889-026-27225-3 ER -
APA
Berden, J., Langselius, O., González-Gil, E. M., Lopez, J. B., Nicolas, G., Srour, B., Millett, C., Vamos, E. P., Rumgay, H., Chang, K., Touvier, M., Heath, A. K., Kyrø, C., Marques, C., Jannasch, F., Schulze, M. B., Franco, M., Zabala, A. M. J., Tjønneland, A., Gils, C. H. V., Cornet, C. L., Cadeau, C., Guevara, M., Sanchez, M., Hajji-Louati, M., Crous-Bou, M., Tumino, R., Pala, V., Katzke, V., Skeie, G., Vineis, P., Ferrari, P., Viallon, V., & Huybrechts, I. (2026). Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort. BMC Public Health. https://doi.org/10.1186/s12889-026-27225-3
Source records
- crossref · retrieved 2026-09-26T12:58:46.056Z