Food Improvement Goals in Schools (FIGS I): a qualitative evaluation of a whole-school approach to healthy food provision in primary schools.
- DOI
- 10.1186/s12889-026-27503-0
- Published
- 2026 Apr 22
- Container
- BMC public health
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1186/s12889-026-27503-0,
title = {Food Improvement Goals in Schools (FIGS I): a qualitative evaluation of a whole-school approach to healthy food provision in primary schools.},
author = {Concha N and Bryant M and Dezateux C and Scammell K and Brownell R and O'Donoghue M and Singh P and Hawking MKD},
year = {2026},
journal = {BMC public health},
doi = {10.1186/s12889-026-27503-0},
url = {https://doi.org/10.1186/s12889-026-27503-0}
}RIS
TY - JOUR TI - Food Improvement Goals in Schools (FIGS I): a qualitative evaluation of a whole-school approach to healthy food provision in primary schools. AU - Concha N AU - Bryant M AU - Dezateux C AU - Scammell K AU - Brownell R AU - O'Donoghue M AU - Singh P AU - Hawking MKD PY - 2026 JO - BMC public health DO - 10.1186/s12889-026-27503-0 UR - https://doi.org/10.1186/s12889-026-27503-0 ER -
APA
N, C., M, B., C, D., K, S., R, B., M, O., P, S., & MKD, H. (2026). Food Improvement Goals in Schools (FIGS I): a qualitative evaluation of a whole-school approach to healthy food provision in primary schools.. BMC public health. https://doi.org/10.1186/s12889-026-27503-0
Source records
- pubmed · retrieved 2026-09-26T02:26:51.860Z