Household soybean processing, protein content, and caregiver acceptability of complementary porridges in rural Malawi

Emmanuel Chilanga

Open source

DOI: 10.1186/s12889-026-28098-2
Published: 2026-06-13
Container: BMC Public Health
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s12889-026-28098-2,
  title = {Household soybean processing, protein content, and caregiver acceptability of complementary porridges in rural Malawi},
  author = {Emmanuel Chilanga},
  year = {2026},
  journal = {BMC Public Health},
  doi = {10.1186/s12889-026-28098-2},
  url = {https://doi.org/10.1186/s12889-026-28098-2}
}

RIS

TY  - JOUR
TI  - Household soybean processing, protein content, and caregiver acceptability of complementary porridges in rural Malawi
AU  - Emmanuel Chilanga
PY  - 2026
JO  - BMC Public Health
DO  - 10.1186/s12889-026-28098-2
UR  - https://doi.org/10.1186/s12889-026-28098-2
ER  -

APA

Chilanga, E. (2026). Household soybean processing, protein content, and caregiver acceptability of complementary porridges in rural Malawi. BMC Public Health. https://doi.org/10.1186/s12889-026-28098-2

Source records

crossref · retrieved 2026-09-26T10:10:07.122Z