Cross-border food reformulation: changes in nutrient content in Uruguay following the implementation of front-of-package policies in neighbouring countries.
- DOI
- 10.1186/s12889-026-28181-8
- Published
- 2026 Jul 1
- Container
- BMC public health
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1186/s12889-026-28181-8,
title = {Cross-border food reformulation: changes in nutrient content in Uruguay following the implementation of front-of-package policies in neighbouring countries.},
author = {Ares G and Alcaire F and Allegue G and Antúnez L and Gitz E and Rincon Gallardo S and Natero V},
year = {2026},
journal = {BMC public health},
doi = {10.1186/s12889-026-28181-8},
url = {https://doi.org/10.1186/s12889-026-28181-8}
}RIS
TY - JOUR TI - Cross-border food reformulation: changes in nutrient content in Uruguay following the implementation of front-of-package policies in neighbouring countries. AU - Ares G AU - Alcaire F AU - Allegue G AU - Antúnez L AU - Gitz E AU - Rincon Gallardo S AU - Natero V PY - 2026 JO - BMC public health DO - 10.1186/s12889-026-28181-8 UR - https://doi.org/10.1186/s12889-026-28181-8 ER -
APA
G, A., F, A., G, A., L, A., E, G., S, R. G., & V, N. (2026). Cross-border food reformulation: changes in nutrient content in Uruguay following the implementation of front-of-package policies in neighbouring countries.. BMC public health. https://doi.org/10.1186/s12889-026-28181-8
Source records
- pubmed · retrieved 2026-11-10T20:54:05.580Z