Hospital food retail environment in Poznań, Poland: a one-day audit of protein sources, plant-based options, and cooking methods.

Kręgielska-Narożna M, Żukowski MA, Woźniak K, Łasowski B, Bieniek M, Nazarewicz N, Seraszek-Jaros A, Bogdański P.

Open source

DOI: 10.1186/s12889-026-28662-w
Published: 2026-08-11
Container: BMC Public Health
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1186/s12889-026-28662-w,
  title = {Hospital food retail environment in Poznań, Poland: a one-day audit of protein sources, plant-based options, and cooking methods.},
  author = {Kręgielska-Narożna M and  Żukowski MA and  Woźniak K and  Łasowski B and  Bieniek M and  Nazarewicz N and  Seraszek-Jaros A and  Bogdański P.},
  year = {2026},
  journal = {BMC Public Health},
  doi = {10.1186/s12889-026-28662-w},
  url = {https://doi.org/10.1186/s12889-026-28662-w}
}

RIS

TY  - JOUR
TI  - Hospital food retail environment in Poznań, Poland: a one-day audit of protein sources, plant-based options, and cooking methods.
AU  - Kręgielska-Narożna M
AU  -  Żukowski MA
AU  -  Woźniak K
AU  -  Łasowski B
AU  -  Bieniek M
AU  -  Nazarewicz N
AU  -  Seraszek-Jaros A
AU  -  Bogdański P.
PY  - 2026
JO  - BMC Public Health
DO  - 10.1186/s12889-026-28662-w
UR  - https://doi.org/10.1186/s12889-026-28662-w
ER  -

APA

M, K., MA, Ż., K, W., B, Ł., M, B., N, N., A, S., & P., B. (2026). Hospital food retail environment in Poznań, Poland: a one-day audit of protein sources, plant-based options, and cooking methods.. BMC Public Health. https://doi.org/10.1186/s12889-026-28662-w

Source records

europe-pmc · retrieved 2026-11-10T14:17:38.259Z
doaj · retrieved 2026-11-10T14:17:38.259Z