Unraveling the impact of pH, sodium concentration, and medium osmolality on Vibrio natriegens in batch processes
- DOI
- 10.1186/s12896-024-00897-8
- Published
- 2024-09-23
- Container
- BMC Biotechnology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s12896-024-00897-8,
title = {Unraveling the impact of pH, sodium concentration, and medium osmolality on Vibrio natriegens in batch processes},
author = {Eva Forsten and Steffen Gerdes and René Petri and Jochen Büchs and Jørgen Magnus},
year = {2024},
journal = {BMC Biotechnology},
doi = {10.1186/s12896-024-00897-8},
url = {https://doi.org/10.1186/s12896-024-00897-8}
}RIS
TY - JOUR TI - Unraveling the impact of pH, sodium concentration, and medium osmolality on Vibrio natriegens in batch processes AU - Eva Forsten AU - Steffen Gerdes AU - René Petri AU - Jochen Büchs AU - Jørgen Magnus PY - 2024 JO - BMC Biotechnology DO - 10.1186/s12896-024-00897-8 UR - https://doi.org/10.1186/s12896-024-00897-8 ER -
APA
Forsten, E., Gerdes, S., Petri, R., Büchs, J., & Magnus, J. (2024). Unraveling the impact of pH, sodium concentration, and medium osmolality on Vibrio natriegens in batch processes. BMC Biotechnology. https://doi.org/10.1186/s12896-024-00897-8
Source records
- crossref · retrieved 2026-09-25T13:27:39.042Z