Chemical and Heat Treatment for Viral Inactivation in Porcine-Derived Gelatin

Francois Marie Ngako Kadji, Maiko Shimizu, Kazuki Kotani, Masanori Kishimoto, Yosuke Hiraoka

Open source

DOI: 10.1186/s12896-024-00922-w
Published: 2024-12-05
Container: BMC Biotechnology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s12896-024-00922-w,
  title = {Chemical and Heat Treatment for Viral Inactivation in Porcine-Derived Gelatin},
  author = {Francois Marie Ngako Kadji and Maiko Shimizu and Kazuki Kotani and Masanori Kishimoto and Yosuke Hiraoka},
  year = {2024},
  journal = {BMC Biotechnology},
  doi = {10.1186/s12896-024-00922-w},
  url = {https://doi.org/10.1186/s12896-024-00922-w}
}

RIS

TY  - JOUR
TI  - Chemical and Heat Treatment for Viral Inactivation in Porcine-Derived Gelatin
AU  - Francois Marie Ngako Kadji
AU  - Maiko Shimizu
AU  - Kazuki Kotani
AU  - Masanori Kishimoto
AU  - Yosuke Hiraoka
PY  - 2024
JO  - BMC Biotechnology
DO  - 10.1186/s12896-024-00922-w
UR  - https://doi.org/10.1186/s12896-024-00922-w
ER  -

APA

Kadji, F. M. N., Shimizu, M., Kotani, K., Kishimoto, M., & Hiraoka, Y. (2024). Chemical and Heat Treatment for Viral Inactivation in Porcine-Derived Gelatin. BMC Biotechnology. https://doi.org/10.1186/s12896-024-00922-w

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crossref · retrieved 2026-09-26T21:03:34.139Z