Enhancing fruit quality attributes and storability of Ruby Seedless grape cultivar using different irradiated potassium sources as an alternative to ethrel
- DOI
- 10.1186/s12896-025-01082-1
- Published
- 2025-12-17
- Container
- BMC Biotechnology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s12896-025-01082-1,
title = {Enhancing fruit quality attributes and storability of Ruby Seedless grape cultivar using different irradiated potassium sources as an alternative to ethrel},
author = {Mohamed Farouk Ahmed and Ola Mohamed Fekry and Basma Salah Eldin Ahmed Salama},
year = {2025},
journal = {BMC Biotechnology},
doi = {10.1186/s12896-025-01082-1},
url = {https://doi.org/10.1186/s12896-025-01082-1}
}RIS
TY - JOUR TI - Enhancing fruit quality attributes and storability of Ruby Seedless grape cultivar using different irradiated potassium sources as an alternative to ethrel AU - Mohamed Farouk Ahmed AU - Ola Mohamed Fekry AU - Basma Salah Eldin Ahmed Salama PY - 2025 JO - BMC Biotechnology DO - 10.1186/s12896-025-01082-1 UR - https://doi.org/10.1186/s12896-025-01082-1 ER -
APA
Ahmed, M. F., Fekry, O. M., & Salama, B. S. E. A. (2025). Enhancing fruit quality attributes and storability of Ruby Seedless grape cultivar using different irradiated potassium sources as an alternative to ethrel. BMC Biotechnology. https://doi.org/10.1186/s12896-025-01082-1
Source records
- crossref · retrieved 2026-09-26T15:43:09.907Z